There is nothing more perfect than having a private dining experience with a first class chef. Whether planning a romantic candlelit dinner for two, or the perfect way to celebrate your small group’s gathering let the Beechwood Inn help you plan a unique dining experience. This event promises to be a memorable evening. Beechwood Inn Executive Chef and Co-Owner David Darugh will oversee every detail, from menu planning including wine pairings and dessert to execution and service of each dish. We are happy to make all the wine pairings as well with fine wines from our “Wine Spectator Award of Excellence” Wine Cellar. To find out more about the offerings for Private Chef Dinners at Beechwood Inn go HERE.
Treat up to 8 of your finest team members to this exclusive dining experience. And, while you don’t need to be as agile as a mountain goat, you need to be aware it is down a flight of stairs to our cellar. Wear appropriate shoes.
At Beechwood Inn we have an appreciation for the history of the region and traditional food ways. Food is needed by everyone, everywhere, every day. They believe that making shopping decisions that favor sustainable and local food sources, especially organic sources, benefits health, improves the local economy and is ecologically sound. They are proud of their local farmers and ranchers; their names dot the menus paying homage to those who have done the work to get such delicious ingredients through the kitchen door. Once through that door, respect and care for the ingredients play as important a role as the preparation of them. The goal of the chefs is to make as much of what is used from scratch as possible – they think that is what makes cuisine authentic. We trust you will appreciate our care and devotion to freshness.
220 Beechwood Drive
Clayton, GA 30525