Fromage and Other Fine Foods

Fromage and Other Fine Foods
Fromage opened August of 2007. The restaurant is a passion of the owner, Jenny Wilson, who loves food and coming up with new and creative menu items.
Fromage’s menu items are made fresh daily.  The menu changes often as to what is in season and as to what the chef is feeling that week.  Jenny Wilson is a voted Best Chef America and you truly believe it after having one of her delicious meals.
 
Fromage & Other Fine Food has always strived to use the freshest and finest ingredients.  Over the years, we have developed relationships with our favorite local farmers and have worked diligently to take advantage of our wonderful rural community. Seasonally, we coordinate closely with Terri of Lady Bug Farms (a small, organic farm located in Persimmon, Georgia) to plan menu items, utilizing the well-rounded and varied produce the farm has available.Yet another one of our favorite local farms is none other than Osage Farms in Rabun Gap, Georgia. It is a perfect complement for the weekly menu and daily specials at Fromage. Going to Osage daily to see the fresh picks is both refreshing and convenient!  Nothing better than picking out what you want!’ says owner, Jenny Wilson.
Mr. Wilson, Melynda, Bill, Maddie, Marissa, Emma, and Katie (or whoever else shows up) assist in the menu planning, kitchen fun and keeping the customers entertained and happy!!!  It is a wonderful family affair with the close knit staff and Jenny’s  mother, Sally, and husband, Mr. Wilson, helping out to make this a great lunch spot!
 
Located on a side street in Downtown Clayton, this charming old house has the perfect feel for this magnificent restaurant!  You can dine inside the bright fun dining room or sit outside on the covered porch in the wonderful Rabun County weather.
 
Fromage & Other Fine Foods uses the freshest and finest products  available to create delightful eclectic selections. The menu changes  weekly and everything is prepared in house from delicious soups to  delectable desserts.
 
European and domestic specialty cheese can be cut to go and are used in many of the menu items.
 
You’ll love the bright cheerful atmosphere and the lively wait staff.   The wonderful Folk Art artwork is courtesy of Main Street Gallery in  Clayton. You may purchase any of the artwork from Fromage. And,  please visit them on Main Street in downtown Clayton.
Another great feature offered at Fromage is the Blink Charging station.  So bring your electric car, power up, while you enjoy a wonderful dining experience.
 
Lunch is available Tuesday through Saturday 11:00am – 3:00pm.  We also offer creative custom catering for all of your needs!!
For more information go to www.FromageClayton.com or call 706-212-7349.

Business Information

31 Earl Street

Clayton, GA 30525

(706) 212-7349,

Email

FromageClayton.com

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