Junior Chef Afterschool with Chef Tony Corbitt at the Teaching Kitchen

When:
August 19, 2019 @ 4:00 pm – 6:00 pm
2019-08-19T16:00:00+00:00
2019-08-19T18:00:00+00:00
Where:
Food Bank of Northeast Georgia Teaching Kitchen
Cost:
$20.00
Contact:
Teka Earnhardt
706-212-0241
Junior Chef Afterschool with Chef Quinton Wood & Chef Antonio Espitia

Junior Chef Afterschool with Chef Tony Corbitt at the Teaching Kitchen

Grill & Chill

School may be back in session but summer isn’t over just yet! Join Chef Tony of Fortify Kitchen + Bar and learn to prepare two summer backyard favorites: homemade ice-cream and burgers from scratch. Students will work hands-on to prepare their own burger patties to grill. We will then turn our homemade ice cream into delicious milkshakes for all to enjoy.

Cost: $20 per class / $175 ten-class series SPECIAL OFFER THROUGH JAN 1, 2019

Class times: 4:00-6:00pm

All classes are held once a month on a Monday afternoon. Classes last two hours including hands-on cooking, and end with a light meal

Suggested age range: 8-12 years old. For inquiries about youth programs outside of this age range, please email us at teachingkitchen.mtn@foodbanknega.org