Junior Chef Afterschool with Chef Tony Corbitt at the Teaching Kitchen
Grill & Chill
School may be back in session but summer isn’t over just yet! Join Chef Tony of Fortify Kitchen + Bar and learn to prepare two summer backyard favorites: homemade ice-cream and burgers from scratch. Students will work hands-on to prepare their own burger patties to grill. We will then turn our homemade ice cream into delicious milkshakes for all to enjoy.
Cost: $20 per class / $175 ten-class series SPECIAL OFFER THROUGH JAN 1, 2019
Class times: 4:00-6:00pm
All classes are held once a month on a Monday afternoon. Classes last two hours including hands-on cooking, and end with a light meal
Suggested age range: 8-12 years old. For inquiries about youth programs outside of this age range, please email us at firstname.lastname@example.org