Junior Chef Afterschool with Chef Lyndsey Clark & Chef Cailey Brown

When:
May 13, 2019 @ 4:00 pm – 6:00 pm
2019-05-13T16:00:00+00:00
2019-05-13T18:00:00+00:00
Where:
Food Bank of Northeast Georgia Teaching Kitchen
Cost:
$20.00
Contact:
Teka Earnhardt
706-212-0241

Junior Chef Afterschool with Chef Lyndsey Clark & Chef Cailey Brown

Something Savory, Something Sweet

Get in the Teaching Kitchen with Chef Lyndsey and Chef Cailey from Clark’s on Main.  Students will learn to create a savory dish and a sweet dish using three common ingredients: strawberries, jalapenos, and mint. Additionally, Students will prepare a yummy, fresh type of salsa called, Pico de Gallo.  Also, the students will also prepare a delicious sorbet using fresh local strawberries – perfect for springtime!

Cost: $20 per class / $175 ten-class series SPECIAL OFFER THROUGH JAN 1, 2019

Class times: 4:00-6:00pm

All classes are held once a month on a Monday afternoon. Classes last two hours including hands-on cooking, and end with a light meal

Suggested age range: 8-12 years old. For inquiries about youth programs outside of this age range, please email us at teachingkitchen.mtn@foodbanknega.org

(SOLD OUT)

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