Junior Chef Afterschool with Chef Lyndsey Clark & Chef Cailey Brown
Something Savory, Something Sweet
Get in the Teaching Kitchen with Chef Lyndsey and Chef Cailey from Clark’s on Main. Students will learn to create a savory dish and a sweet dish using three common ingredients: strawberries, jalapenos, and mint. Additionally, Students will prepare a yummy, fresh type of salsa called, Pico de Gallo. Also, the students will also prepare a delicious sorbet using fresh local strawberries – perfect for springtime!
Cost: $20 per class / $175 ten-class series SPECIAL OFFER THROUGH JAN 1, 2019
Class times: 4:00-6:00pm
All classes are held once a month on a Monday afternoon. Classes last two hours including hands-on cooking, and end with a light meal
Suggested age range: 8-12 years old. For inquiries about youth programs outside of this age range, please email us at firstname.lastname@example.org