Junior Chef Afterschool with Chef Jamie Allred at the Teaching Kitchen – Sold Out

When:
April 8, 2019 @ 4:00 pm – 6:00 pm
2019-04-08T16:00:00+00:00
2019-04-08T18:00:00+00:00
Where:
Food Bank of Northeast Georgia Teaching Kitchen
Cost:
$20.00
Contact:
Teka Earnhardt
706-212-0241
Junior Chef Afterschool with Chef Jamie Allred at the Teaching Kitchen - Sold Out @ Food Bank of Northeast Georgia Teaching Kitchen

Junior Chef Afterschool with Chef Jamie Allred at the Teaching Kitchen – Sold Out

Breakfast of Champions

Join Chef Jamie in the Teaching Kitchen to explore the benefits of a healthy breakfast while using fresh, local ingredients. The student will learn to make fresh breakfast sausage using local pork and fresh herbs.  They will also be making biscuits from scratch using local wheat flour, and homemade jam with fresh strawberries.

Cost: $20 per class / $175 ten-class series SPECIAL OFFER THROUGH JAN 1, 2019

Class times: 4:00-6:00pm

All classes are held once a month on a Monday afternoon. Classes will last two hours including hands-on cooking and end with a light meal

Suggested age range: 8-12 years old. For inquiries about youth programs outside of this age range, please email us at teachingkitchen.mtn@foodbanknega.org