46 Plaza Way
4th Annual Mountain Chef Dinner
The fourth annual Mountain Chef dinner is coming up quickly!
Sunday, June 2 | 6pm
Join us at our fabulous teaching kitchen in Clayton, GA for six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred of Fortify Kitchen + Bar, David Sweeney, David & Gayle Darugh of Beechwood Inn, and Chris Bolton and Laura Farrelly of Harvest Habersham. Menu details coming soon!
Cost: $150 per person (includes hors d’oeuvres plus five courses with wine pairings)
Space is limited to 50 guests. Hurry and get your tickets now!
Please inform us of any dietary restrictions by Monday, May 27, 2019
Chef’s Table: $1500 (feeds 5 kids for an entire school year)